Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Wednesday, 9 April 2014

Wild Nettle Soup.

I have seen a few posts about wild foraging so I thought I would share mine!
Nettles are packed full of health benefits, way too many for me to list without taking up too much of your time and space but the most relevant to us all are these:
-Stimulate the lymph system to boost immunity
-Help Support Adrenals
-Reduce inflammation in the body
-Supports the endocrine system by helping the thyroid, Spleen and Pancreas

I have tried a few nettle recipes but this is my favourite from Susan Jane White at The Extra Virgin Kitchen
On asking my mother where the best place for nettles was she replied "Everywhere! On the drive, up the dairy, down by the cottages, Everywhere!" so I wasn't short of picking spots. Armed with rubber gloves and a plastic bag I set off. The small tender nettles are the best, but they are also the stingiest, so watch your ankles!


You need………..

Half a carrier bag of nettle leaves
1 leek
4 white onions
1 head of Garlic
2 litres Veg Stock
1 cup of frozen peas (optional)
Olive or coconut oil
Your best salt and Pepper

I wrapped the Garlic in Silver foil and put in the aga for 20 mins or until sguidgy, Your oven will need to be at about 180'
Sweat the leeks and Onions in a little oil until they look tender and translucent, add a little water if needed.
Wash the nettles well, remember to wear your rubber gloves, don't get this far and forget they sting!
Place the nettles in the pan with the onions and leek and add the stock.
Add a little salt and pepper and then bring to the boil, reduce the heat and let it simmer for 5 mins
Add the peas if you are using them, they add delicious creaminess and will cook quickly as you prepare to blend your soup.
Once the soup is blended squeeze in your roasted garlic and stir it through.

This a brilliant soup as part of a spring clean or any time with a hunk of rye bread and some soft Pecorino
Please share your wild recipes with us :-)


Wednesday, 18 December 2013

Winter Elixir


I have been a little lax, eating way to many chocolate chip biscuits, drinking more than usual and of course not getting the sleep I should so it's inevitable that a tickle in my throat should show me my body isn't mad about the way it's being treated! 


 



A night of no sleep with a cold taking hold I vow I would be rid of it in 3 days! eek, that's not long to nail something everyone has told me lingers for 2 weeks!

This is my morning tonic, the top 4 are a good base, the following can be added when you need ultra herb help :-)

Manuka Honey Super high potency 15+ or higher if you can
It's full of natural pollens, enzymes and antibacterial properties to help support your immune system and fight off winter viruses

Lemon rich in Vit C and flavanoids both useful when fighting the cold or flu virus. It also stimulates the liver, dissolves poisons such as Uric Acid (the nasty poison that gives people gout) and cleanses the digestive tract.

Turmeric-freshly grated
Improves digestion, strengthens immunity, decreases inflammation and adds gorgeous luster to the skin. Yes please :-)

Ginger -freshly grated
cleanses the blood, reducing toxicity and inflammation in the body. It's also great for digestions as it stokes the fire in the belly.

If you are feeling super brave and need an extra kick you can add Garlic, almost too punchy for me but amazing.

Garlic strengthens the heart, improves digestion and boosts immunity

Cinnamon is a warming spice, good for circulation and rammed full of antioxidants, it also stabilised blood sugar levels so brilliant to have in the morning to keep you balanced.

I could keep going as there are so many wonderful herbs and spices but shall make Black Pepper the last uber spice to add to your tonic.

Black Pepper is great for congestion as it liquifies mucous and helps to eliminate toxins.


With a cold or the flu we feel puffy and heavy, our hands get swollen and our eyes get droopy……Just writing it makes me frown!  This is all inflammation, in fact much of the bunged up feeling in our head is inflammation of the mucus membrane not just the snot!

But ultimately our immune issues starts in the belly which is why it's so important to get that working properly. Many of the above spices help with digestion and the metabolic fire. When our digestion is good, not "normal" as the NHS would say but you feel comfy, not bloated and are evacuating AT LEAST once a day with ease then your body has a chance to fight the battles it needs to at this time of year.

Add warm, not boiling water and enjoy in the morning and all day long. Any excuse to lick the honey spoon :-)